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	Author's details

	Author's name :	IOANA PERHAIȚAA
		Babeş-Bolyai University, Raluca Ripan Institute for Research in Chemistry, 30 Fântânele street, RO-400294, Cluj-Napoca, Romania

	Today: 28-04-2024


	Articles with the same author

	1. THE INFLUENCE OF MINERALS AND LACTOSE CONTENT ON THE STABILITY OF WHEY PROTEIN POWDERS. Authors: DOINA PRODAN, MIUȚA FILIP, IOANA PERHAIȚAA, MIHAELA VLASSA, VIOLETA POPESCU, IOAN MARCUS, MARIOARA MOLDOVAN.




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